Christmas gift – lavish chocolate truffles

Anna Wysocka

Nothing makes you feel better than chocolate. An advantage of homemade truffles over those that are shop-bought is that you can let your imagination run wild and make only those flavours you like the most! Chili? Yummy!

Anna Wysocka

Head of Retail Agency

What to buy?

White chocolate with coconut

  • 200 g of white chocolate
  • 30 g of sweet cream cream (30%)
  • 30 g of butter
  • Coconut chips
  • 2 drops of almond oil

Milk chocolate with oranges and chilli

  • 200 g of milk chocolate
  • 60 g of sweet, liquid cream 30%
  • 30 g of butter
  • 50 g of candied orange peel
  • 1 pack of ground chilli

Dark chocolate with nuts

  • 250 g of bitter chocolate with min. 55% cocoa
  • 200 g of cream (30%)
  • 10 g of sugar
  • 50 g of butter
  • 30 g of hazelnuts
  • 30 g of walnuts

How to prepare?

Sprinkling: cocoa, coconut chips, chopped nuts, sesame, etc.

  • Add crushed chocolate, milk, and butter to a metal bowl.
  • Fill a saucepan halfway up with water and boil.
  • Slightly reduce the heat and place the bowl on the saucepan. Gently stir the mixture until the chocolate has dissolved.
  • When the mixture is smooth, add flavoring additives. You can also create your own version by adjusting the ingredients.
  • Then leave the mixture to cool down, and then preferably put it in the fridge.
  • After a few hours, take out the mixture. With a small teaspoon, form a ball with a diameter of about 2-3 cm and coat it in sprinklings of your choice.

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